Over two-thirds of all beer imported to the U.S. Session IPAs are a good alternative given their lower alcohol content, but if you’re really looking for two new additions to any day drinking session that aren’t named Miller or Bud Light, I suggest you opt for a Mexican Lager or Gose. No one likes a lukewarm beer, regardless of how good it might taste. IPAs are typically more savory than sippable, which leads to them sitting in the sun for much longer than your typical Miller Lite. The heavy hop profile and malt body of a typical IPA means that they’re hard to drink in massive gulps and even harder to drink several in rapid succession. And while the IPA should be in your cooler this summer, it shouldn’t be the star of the show.įor starters, the IPAs usual 6-8% ABV means that drinking more than four of these days in rapid progression on a steaming summer day means a pending brown out and an early bedtime. Much like a stout is best enjoyed in sweatpants and snowy conditions, the introduction of blue skies and sunny temps means that you can finally release the shackles of winter and enjoy several lighter beers on your patio, boat, or beach of choice. While an IPA can be enjoyed year-round, your array of summer favorites come with a pretty clear late May to early September shelf life. I love everything about a well-crafted IPA. The India Pale Ale is the primary driver behind craft beer’s popularity and is a great fit for any season, regardless of the temperature or setting. Now, this isn’t an IPA hit piece by any means. In rebuttal to what has been previously reported on this site, the IPA is not the drink of choice for summer.
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