![]() ![]() Mild white fish works best in fish tacos. SoCal’s favorite Mexican chain Rubio’s Mexican Grill may have brought Baja’s fish tacos to the masses, but this is how to make them just as deliciously at home. Instead, these street tacos are battered, fried, and tucked into warmed corn tortillas then simply dressed with shredded cabbage, a limey white Mexican sour cream sauce, and pico de gallo with a squeeze of fresh lime. Unlike Americanized tacos, Baja fish tacos are meant to fit easily in one hand and skip the cheese and lettuce. And find them I did, with my fish taco discovery on the eastern side of Baja, in the small fishing town of San Felipe. Baja’s San Felipe streets are lined with taco carts and stands serving up the crispiest beer battered fish tacos for less than $1 each. When we lived in Los Angeles, trips to Baja California’s small seaside towns of El Pescador, Ensenada, Puerto Nuevo, propelled my main goal of finding the best Baja fish tacos. Whether it’s my MIL’s recipe for tastes-nearly-identical-to Taco Bell tacos, or my baked and blackened fish tacos, or brunch-worthy breakfast tacos, these stuffed tortilla bundles are a definite fave. Like most anyone on a #TacoTuesday, I’m a big fan of tacos, especially because they’re so easy to make at home. Try to keep it to fresh veggies and creamy sauce.These crispy, beer battered Baja fish tacos wrapped in soft corn tortillas are topped with crunchy cabbage and a tangy white Mexican cream sauce that will instantly transport you south of the border. Honestly, my 5 Minute Cilantro Lime Slaw Recipe is all you need! I love a variety of colors, flavors and textures in my but it's important to keep it relatively simple or the delicious, tender fish is going to get lost. Don't go overboard with the taco toppings.So use it moderately - and especially use it in the creamy chipotle lime sauce! While we do have a lot of other spices going on in these baked fish tacos, salt is going to the key ingredient that brings out all the delicious flavors of every element. chipotle lime cream sauce (recipe below)Īny mild white fish will work great for fish tacos with slaw.Then throw together the fish taco slaw! Serve With While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a small bowl until smooth and creamy. Gently rub the the seasoning into the fish.īake for 12-14 minutes or until the fish flakes easily with a fork. I love cast iron for these fish tacos but if you're using a baking sheet, feel free to line it with parchment paper for easy clean up. Add the fish to your baking dish, skillet, or baking sheet. You can slice fresh cabbage/carrots for the slaw or save even more time with a pre-made coleslaw mix. It's my favorite crunchy accompaniment and it pairs perfectly with the tender, flaky fish. 5 Minute Cilantro Lime Slaw - This fish taco slaw comes together in just 5 minutes with a handful of simple ingredients which means you can make it while the fish is baking.Chipotle Lime Cream Sauce - This simple sauce is made with sour cream (or Greek yogurt), mayo, chipotles in adobo, and lime juice for a simple drizzle that ties everything together!.You can also skip the tortillas and make burrito bowls by adding rice instead! Tortillas - Corn or flour tortillas will work well for this recipe.You could also use a packet of taco seasoning in place of the spices. Feel free to add cayenne or paprika if you'd like. Spices - Cumin, chili powder, garlic powder, and coriander are my favorites for fish tacos.Shrimp would also be delicious in place of the fish! But feel free to use your favorite flaky white fish. ![]()
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